Food on the Go

This summer we spent a number of days at the beach. Here’s what I packed as our lunch:

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Carrots and roasted red pepper hummus

Celery and sunbutter (like peanut butter, but made out of sunflower seeds instead of peanuts)

Peaches

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The kids love dipping carrots and celery. They make people out of them. A big blob of sunbutter on top of celery is a bride with long hair, a scrap of hummus on the end of a carrot is an old man, etc. 

Packing food for the kids used to overwhelm me. Now I’ve learned to keep it simple. It doesn’t need to be a perfect meal. It simply needs to be enough food to keep them running!

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