This summer we spent a number of days at the beach. Here’s what I packed as our lunch:
Carrots and roasted red pepper hummus
Celery and sunbutter (like peanut butter, but made out of sunflower seeds instead of peanuts)
The kids love dipping carrots and celery. They make people out of them. A big blob of sunbutter on top of celery is a bride with long hair, a scrap of hummus on the end of a carrot is an old man, etc.
Packing food for the kids used to overwhelm me. Now I’ve learned to keep it simple. It doesn’t need to be a perfect meal. It simply needs to be enough food to keep them running!