What We are Eating

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I often feel like men get too much credit for grilling. Standing at the grill and turning meat really does not equal making a meal. Tonight Andy grilled chicken for us. It turned out amazing! So he can take all the credit he wants for this meal.

Here’s what we ate today:

Gluten-free chocolate chip muffins (I have been playing with this recipe for a few weeks. It’s a great base recipe, but the muffins keep coming out slightly chewy. I’ve halved the applesauce and compensated with coconut oil, along with decreasing the xanthan gum. Next time I may cut out the xanthan altogether and see what happens. Andy loves chocolate chip muffins, so I’m trying to find a good one for him.)
Banana chocolate chip muffins (grain-free for Noah)

Beef and Broccoli
Cauli-rice
Grapes and watermelon

Cumin Spiced Chicken (this recipe gives the basic idea, but we skewered the chicken and added peppers)
Roasted sweet potatoes
Kale chips
Bananas

Super Easy Gluten-Free Brownies (made tonight to pack in Andy’s lunches this week)

 

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